Prestige deluxe pressure handi offers the aroma and taste of ethnic cooking combined with the efficiency and speed of pressure-cooking. Prestige pressure handi allows you the unprecedented convince of slow cooking, pressure-cooking and serving, all from the same vessel. The pressure handi is an ideal cook-and-serve vessel with the unique finish maintaining it is new look for years.
Prestige stainless steel cookers use the best quality stainless steel with stronger lugs and thick base to give your cooker a safe and long life
Comes with a first time 2-in-1 safety device called pi pressure indicator ; The device will rise while there is pressure inside the cooker and will come down when there is no pressure
Designed to give you more body capacity as compared to normal outer lid pressure cooker
Enables "separator cooking" , a more hygienic form of cooking to retain the nutritional value and taste of food while enabling you to cook 3 dishes at a time
ISI certified - conforms to international quality standards
A video on how to get the best use of your pressure cooker, showing you how to make goat curry! For more information on natural health please visit www.toddcaldecott.com.
Yellow Rice Recipe by shebasrecipes.com On YouTube.
Tasty and quick. This video recipe shows you how to make the famous Indian yellow rice. A street dish very popular in northern part of India. I cook this in pressure cooker to save time and energy.
Tags: Indian food, yellow rice, Taharee, Tahari, Fried rice, Indian cooking, shebasrecipes.com, sfehmi, sheba fehmi, shebas recipes, food by sheba
Ted Liao and Anna Young from MIT demonstrate their solar autoclave at the USAID and NYAS Science, Technology, and Innovation event at the UN General Assembly.
The newly-developed and patented vacuum lid for the B/R/K Pressure Cooking System creates a partial vacuum inside pots and pans, enabling food already prepared to be kept safely for up to 2 weeks. Imagine coming home after a long day of work and knowing you have a wonderful meal ready to go that you pepared up to two weeks ahead of time! The lid can also be used for conventional cooking. Marinating meats under vacuum conditions cause the marinade to penetrate the meat or fish much more quickly and effectively. You'll find this ingeneous lid to be a must have in your kitchen.
Vacuum lid for B/R/K 20 cm. (8 inch) pots or any 8 inch pots in your kitchen
Vacuum lids remove air from the pot, so food remains fresh for up to two weeks
Delicious Alchemy adviser to the absolute Christmas pudding.wmv Video Clips.
The Delicious Alchemy Guide to the Perfect, Gluten Free, Christmas Pudding This is a superb Delia Smith recipe from her Complete Cookery Course. It's easy to make although the pudding takes quite a long time to steam. If you are looking for a quick Christmas recipe, try the other Delia recipe we have featured on our site -- her 10 Minute, No Bake, Mini Christmas Cakes. Makes 1 pudding in a 1lt/2pt bowl or 2 in a 570ml/1pt bowl. Ingredients: GF = Gluten Free *Check these ingredients are gluten free on the label 113g/4oz GF shredded suet 55g/2oz sifted GF flour ¼ tsp baking powder* 113g/4oz stale, GF breadcrumbs ½ level tsp Xanthan Gum Heaped ½ tsp ground mixed spice* ¼ tsp grated nutmeg* Heaped ½ tsp ground cinnamon* 225g/½lb soft brown sugar 113g/4oz sultanas 113g/4oz raisins 288g/½ lb currants 25g/1oz mixed peel* 25g/1oz chopped, blanched almonds ½ cooking apple, peeled, cored & finely chopped Grated rind of ½ orange & ½ lemon 2 eggs -- broken up 2 tbsp rum 75ml/ 2½ fl oz white wine 75 ml/2½ fl oz GF beer Method: 1. Thoroughly mix suet, flour, baking powder, xanthan gum, breadcrumbs, spices and sugar in bowl. Break down any sugar clumps. 2. One by one, thoroughly mix in each of the dried fruits, peels, apple and nuts. 3. In a separate bowl and mix in the eggs, rum, wine and some of the beer. 4. Empty all this over the dry ingredients and then stir very hard indeed. You must mix the ingredients very well at this stage. 5. Make sure mixture is of good dropping consistency ...
Product DetailType: IH (Induction Heating) Pressure Rice Cooker W/ Xwall Shine+Gold Bronze inner potCapacity: 10 personsDimension: 15.94 L x 11.85 W x 11.42 H (inch)Product Weight: 16.5 lbService Power : 110VBrand: CuckooManufacture: Cuckoo ElectronicsVoice Guide: YesCRP-HN1054F, this Cuckoo Rice Cooker is an induction heating pressure rice cooker, and it makes the rice sticker and shinier than any other electric rice cookers. It has many different menu settings for white rice, brown rice or grain mixed rice, etc. It can also cook many different types of dishes such as rice cake, steamed stew or meat, etc.What is (IH) Induction Heating...Induction Heater is a state of the art heating system, which differs from any existing methods of cooking rice. Conventional rice cooker and other electric pressure cookers provide heat from the button through a single heat plate. An Induction heater system utilizes a magnetic field to generate heat through the coils of the heating plate to evenly heat throughout the inner pot. This provides rapid and thorough heating to evenly cook all types of foods.All IH inner pots consists of Five- Layer Inner pot structure: Stainless-Aluminum-Primer-Gold Marble Coating-PFA Coating....
Induction Heating System
Non-stick coated cooking bowl for easy cleaning and durable with clear scale line