Chicken Pot Pie Video Clips. Duration : 4.43 Mins.
A simple, delicious, versatile recipe for Chicken Pie Pot They can be independent of vegetables for the filling of the pie dish you want to add, so it has a really good recipe, you can modify to your taste. 1 pound boneless, skinless chicken breasts, boiled or cooked and diced or ground pressure (I have in a pressure cooker - cover with water and sprinkle with the powdered salt, pepper and garlic, you can just cover with water and add spices. and cooking over a fire until cooked.) 1can of cream of chicken soup, or whatever you want 1 can cream of chicken soup, left, was when the chicken was cooked (just fill the soup can) A box or bag of peas and carrots, corn or vegetables - you can use what is best to mix all these together in a giving sprayed 9 x 9 baking pan and set aside Topping: 1 cup self-rising flour 1 stick butter, melted 1 cup milk Whisk all ingredients together and pour the mixture evenly over filling. Bake inoven to 350 degrees for 45 minutes until golden brown on top and the filling is cooked.
MEDITERRANEAN Chantal lamb shank cooked this simple and delicious lamb dish in just 35 minutes instead of the usual 1.5 hours to 3.5 hours in the oven or stove. ***** ***** INGREDIENTS • 1 onion, roughly chopped • 2 medium carrots lge, coarsely chopped • 2 cloves garlic, peeled • 3 tomatoes, peeled, cut into quarters or 400 g of crushed tomatoes • 1 tbsp tomato paste • grated rind of 1 lemon • 2 / 3 cup red wine • 1 / 3 cup beef or chicken broth • 4 bay leaves • 6 sprigsfresh thyme Salt and freshly ground black pepper • PREPARATION ***** ***** 1 Dry for half the oil in a pressure cooker over medium heat and brown the thighs 2.Wipe remove and set aside Fry the remaining third oil, onion, carrot and garlic for 5 minutes. Tomato paste, tomatoes, herbs, lemon zest, wine and broth. Bring to a boil and stir 4 Place the lamb on the fire, season with salt and pepper to taste 5. Close and lock the lid, bring the pressure cooker over highhigh heat. Once the pressure is reached, reduce heat to low and cook for 35 minutes - Use natural method to cause the release to increase your pressure cooker without pressure, then remove the lid of each stem Serve mashed potatoes, a spoonful of a lot of sauce and steamed green beans or peas with. If you make the sauce a little 'thicker, whisk a small amount of sauce with the flour, mix with remaining sauce and heat over low heat. Bon appetite.
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Aluminum steam canner with removable rack holds up to 7 quart-size jars
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