A simple, delicious, versatile recipe for Chicken Pie Pot They can be independent of vegetables for the filling of the pie dish you want to add, so it has a really good recipe, you can modify to your taste. 1 pound boneless, skinless chicken breasts, boiled or cooked and diced or ground pressure (I have in a pressure cooker - cover with water and sprinkle with the powdered salt, pepper and garlic, you can just cover with water and add spices. and cooking over a fire until cooked.) 1can of cream of chicken soup, or whatever you want 1 can cream of chicken soup, left, was when the chicken was cooked (just fill the soup can) A box or bag of peas and carrots, corn or vegetables - you can use what is best to mix all these together in a giving sprayed 9 x 9 baking pan and set aside Topping: 1 cup self-rising flour 1 stick butter, melted 1 cup milk Whisk all ingredients together and pour the mixture evenly over filling. Bake inoven to 350 degrees for 45 minutes until golden brown on top and the filling is cooked.
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