Although a pressure cooker, a pot is unlikely to produce sweet puddings and cakes seem to benefit from the humid heat of the similar style method of pressure cooking. Chef Marty Cosgrove shows the time at each step of this recipe makes these wonderful desserts in 25 minutes instead of hours in the oven to save. This recipe is available at: www.discoverpressurecooking.com Chief Marty Cosgrove is Sales Director at K-Paul's Catering Expedition in New Orleans, a company of Paul Prudhomme.He travels with Chef Paul, many culinary events around the world. It 'a graduate of the Culinary Institute in Baltimore and studied at the prestigious Ecole de Cuisine La Varenne in Paris and at the famous Maison du Chocolat.
Tags: Cooking, Pressure, Cooker, Sweet, Potato, Dessert, Chef, Marty, Cosgrove
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